Food, Recipes, Restaurants

 

My first contributor is Nice! and Tasty – Chris”. 

I have had the privilege of sampling Chris’s food in the past  and it has always been exceptionally tasty and imaginative. Nice! and Tasty – Chris will be the main contributor in this section.

In his own words:

Originally from South Africa and now residing in Auckland, New Zealand, I have been cooking and experimenting with food for around 20 years. Being self-taught, I’m not constrained by any one style or cuisine, however over the years I’ve developed a real passion for creating desserts as well as slow cooking. My philosophy is straight forward really – look for and purchase the highest quality ingredients your wallet will allow. Don’t over-complicate food, and exercise discipline in cooking, realising that more often than not, fewer ingredients are better. Be mindful when cooking. I put as much concentration and feeling into frying an egg as I do when creating a complex dessert. Whilst presentation is important, ultimately it’s the depth of flavour and texture of food which determines a great dish.

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